Hidangan Mee RebusMee Rebus is a noodle dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah.

The dish is made of yellow egg noodles, with spicy slightly sweet curry-like gravy. The gravy is made from shrimps' broth, shallots, lemongrass, galangal, bayleaf, gula melaka (dark palm sugar), salt, water, and mashed sweet potato as thickening agent.

The dish is garnished with a boiled egg, dried shrimps, boiled potato, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu, fried shallots, slices of meat and bean sprouts.

The dish also goes well with satay.

 Mee Rebus EditedSo, if you want to cook the well-known mee rebus by yourself, we also produce mee rebus paste.

With easy steps and minimal time required to cook mee rebus, we guarantee that you will enjoy the mee rebus meal, as long as you use SERNAN Mee Rebus paste.

Just follow the easy steps provided at the back of the packaging.