Hidangan Soto AyamSoto is a traditional chicken soup Malay-style, served with "ketupat" (steamed presses rice) and shredded chicken, topped with "begedil" (potato cutlets), beansprout, corriander leaves, fried shallots and dollop of wricked red chilli paste.

 

 

Curry powder is a spice mixes of widely varying composition based on South Asian cuisine.