Mee Rebus is a noodle dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah.
The dish is made of yellow egg noodles, with spicy slightly sweet curry-like gravy. The gravy is made from shrimps' broth, shallots, lemongrass, galangal, bayleaf, gula melaka (dark palm sugar), salt, water, and mashed sweet potato as thickening agent.
The dish is garnished with a boiled egg, dried shrimps, boiled potato, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu, fried shallots, slices of meat and bean sprouts.
The dish also goes well with satay.
Mee Bandung Muar, or simply mee bandung, is a traditional cuisine originated from Muar, Johor, Malaysia.
Mee bandung is a cuisine that originally consisted only of noodles and eggs in addition to a soup made of a mixture of chilli, onion, spices, shrimp paste and dried shrimp. Later it was improved by the addition of shrimp, meat, fish cakes and vegetables.
Even though mee bandung is now available throughout Malaysia, the version served in Muar is still considered the best.